In stock

Cadbury Creme Egg 40g

£1.20

Description

A milk chocolate egg containing white and yellow fondant filling. Creme delicious milk chocolate egg with a gooey fondant centre. A perfect Easter treat and chocolate pack a delicious, creamy taste. Suitable for vegetarians.

DID YOU KNOW?

Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.

About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.

They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is – a Cadbury Creme Egg!


Ingredients

For allergens please see ingredients listed in bold.

Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Nutritional Values

Typical Values per 100g
Energy 1860 kj440 kcal
Fatof which saturates 15 g9.3 g
Carbohydratesof which sugars 73 g66 g
Fibre 0.4 g
Protein 3.2 g
Salt 0.15 g

 

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PRODUCT INFORMATION
PRODUCT INFORMATION

Description

A milk chocolate egg containing white and yellow fondant filling. Creme delicious milk chocolate egg with a gooey fondant centre. A perfect Easter treat and chocolate pack a delicious, creamy taste. Suitable for vegetarians.

DID YOU KNOW?

Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.

About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.

They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is – a Cadbury Creme Egg!


Ingredients

For allergens please see ingredients listed in bold.

Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

Nutritional Values

Typical Values per 100g
Energy 1860 kj440 kcal
Fatof which saturates 15 g9.3 g
Carbohydratesof which sugars 73 g66 g
Fibre 0.4 g
Protein 3.2 g
Salt 0.15 g

 

Cadbury Creme Egg 40g

Cadbury Creme Egg 40g

£1.20
1
2
5
10