Introducing - Chocolate Covered Cinder Toffee
Sugar honeycomb with a smooth chocolate flavour coating
Honeycomb (55%) (sugar, glucose syrup, bicarbonate of soda, rice flour), chocolate flavour coating (45%) (sugar, hydrogenated palm fat, whey powder (milk), fat reduced cocoa powder, emulsifiers : sorbitan tristearate, soya lecithin; flavouring).
|Typical Values||per 100g|
of which saturates
of which sugars